The Experience of Spring Meadows Fine Dining

Our exquisite formal Main Dining room gives members an elegant fine dining atmosphere to entertain family and friends.

The Grille Room offers the same fine dining experience in a casual dining atmosphere

Personal and professional service provided by our Food & Beverage Manager Doug Bosley and his staff

Main Dining Room and Grille Room open six days a week for lunch and dinner with breakfast being offered on the weekends.

Full Banquet and Catering Services provided to all members and the general public. For more information please contact our Banquet Coordinator, Deborah Smith at (810) 735-7836 ext. 26 or email her at dsmith@springmeadowscc.com. You can also download a copy of our banquet agreement here.